The Elms Gastro Bar

Enjoy a 2 Course Meal for 2 People at The Elms Gastro Bar, Liffey Valley

Offer Highlights

  • 2 Starters and 2 Mains from the below menu
  • Newly launched
  • Great reviews
  • 3 Floors
  • Stylish and relaxed surroundings
The Offer
2 Starters and 2 Mains for 2 People from the below menu
The Menu

Homemade Soup of The Day
Served with Soda Bread – Gluten Free Bread Available

Caesar Salad
Baby Gem Lettuce, Streaky Bacon, Shave Parmesan Cheese
Crouton and Caesar Dressing

Buffalo Chicken Wings
Crisp Fried Chicken Wings Tossed in A Butter & Franks Hot Sauce Served with A Blue Cheese Dip & Celery Sticks

Chicken Liver Pate
Tossed Salad, Apple & Plum Chutney
Served with Melba toast

Chargrilled 6oz Sirloin Steak (€5 Supplement)
Cooked to Your Liking, On Baked Ciabatta
Garlic Butter, Sautéed Mushroom, Skinny Fries and Pepper Sauce

Moules Mariniere
Mussels in a Garlic Cream Sauce,
And toasted Ciabatta Bread

Elms Lamb Burger
Burger with Baby Gem Lettuce, Tomato,
Mature Cheese & Tomato Relish Served on A Brioche Bun
Skinny Chips & Bourbon Sauce

Beer Battered Fish & Chips
Fillet of Hake & Hand Cut Chips,
Served with Pea Puree & Tartare ‘Sauce

Spinach & Ricotta Ravioli
Poached Ravioli in a Cream & Tomato Sauce with baby Spinach, Semi Dried Tomato & Pesto
Topped with Parmesan Cheese & A Garlic Slice

About The Partner

The Bar formerly known as the Arc has recently been taken over by the Seán Doyle Group who have exciting plans to re-design the space and turn it into an all-new, chic and stylish Gastro Bar. This truly impressive building, previously a family run Café Bar was first developed over 13 years ago and is split over four levels including two amazing outdoor areas. With the foundations already laid for a fabulous venue and the inclusion of one of Ireland’s greatest interior designers’ Brian McDonald to the Seán Doyle re-design team, all are excited to see the magic unfold.

Owner Seán Doyle has already assembled a strong team of business, culinary, design and hospitality professionals led by General Manager Gerry Crawford, assistant managers Ken Keogh and Neil Donegan and head chef Conor McGowan, together with a crew of highly trained and enthusiastic waiting and bar staff, chefs, mixologists and baristas. As cutting-edge design renovations take place throughout the building, management and staff are working hard to create a perfect selection of food and drink menu choices. Literally, Watch This Space as we monitor the progress with regular updates.

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Fine Print

  • Valid from 1st September to 15th November 2018
  • 2 Starters and 2 Mains from the set menu
  • €5 supplement on Steak main
  • Entire value must be used in one visit
  • Booking required and Subject to availability. 
  • Must present printed voucher on arrival. 
  • Cannot be combined with any other offer or promotion
  • You have the right to cancel this purchase within 14 days, provided you have not redeemed your voucher
  • Voucher is for 2 people, max booking is for 6 people (3 vouchers)
  • Valid Mon-Thurs 3:30-7pm 
  • Please note no substitutions
  • A 3.5% administration fee applies. more info
  • Other rules may apply

Our Promise

  1. Cash refund within 14 days for unredeemed/unused vouchers
  2. 80% credit for unredeemed/unused vouchers unless stated otherwise in the terms and conditions - claim within 6 months of expiry - use to save from 5% to 15% on future offer purchases
  3. We only work with the best sellers
  4. Although your contract is with the seller, we are on your side, with the highest standards of customer care.
  5. We're Irish and committed to Irish jobs

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